chao shan cuisine​ 8 20

Chao Shan food is a well-loved style of Chinese cooking that has found a strong following in Singapore.

It comes from the eastern part of Guangdong, with a focus on letting seafood, poultry, and vegetables shine without heavy seasoning.

Popular Chao Shan dishes in Singapore include Teochew porridge, steamed pomfret, braised duck, oyster omelette, and cold crab. Many locals love the light rice porridge paired with a variety of small plates.

Steamed seafood is often the highlight, paired with delicate dipping sauces. Cold crab is chao shan cuisine​ 8 20 a treat during festive occasions or special family dinners.

Popular spots offering authentic flavours are Chui Huay Lim Teochew Cuisine at Newton and Swatow Seafood Restaurant at Toa Payoh.

In summary, Chao Shan cuisine holds a special place in Singapore’s food scene for its clean flavours, comforting dishes, and focus on freshness.